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Title: Shrimp & Asparagus Salad
Categories: Salad Shellfish Vegetable
Yield: 4 Servings

1lbGREEN OR PURPLE ASPARAGUS
  TRIMMED & CUT IN 1/2 "Pieces
1lbCooked, pealed & cleaned
  Shrimp..................
1/2cChopped red bell pepper
1cMayonnaise (not salad dressg
1/4cFinely chopped parsley
1/2tsFreshly ground white pepper
1/2tsCelery seed
1/2tsSalt
1tbPrepared horseradish
1/4cFreshly squeezed lemon juice
  Endive or Green leaf lettuce
2 Hard-cooked eggs, diced
4 Lemon wedges

Cook green asparagus in boiling salted water until barely tender, about 1 minute. If purple asparagus is tender, don't cook at all. In mixing bowl, combine asparagus, shrimp and bell pepper. In another bowl, mix mayonnaise, parsley, pepper, celery seed, salt, horseradish and lemon juice; stir into shrimp mixture. Spoon onto endive or lettuce; sprinkle with eggs and garnish with lemon wedges.

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